Charcoal Baked Oolong(4 packs)

Carefully selected from the Shizhao tea area in Alishan at an altitude of 1500 meters, hand-picked a core of three-leaf tea cyanine to make Alishan high mountain oolong tea. After the tea is made, the yellow flakes and thick stems are removed by hand selection. The tea has a deep aroma of fermented flowers and fruits and a mellow aroma of charcoal roasting. The taste is sweet and rich, and the aroma stays in the mouth for a long time. The taste is sweet and rich, and the aroma stays in the mouth for a long time.


Carefully selected from the Shizhao tea area in Alishan at an altitude of 1500 meters, hand-picked a core of three-leaf tea cyanine to make Alishan high mountain oolong tea.

After the tea is made, the yellow flakes and thick stems are removed by hand selection.

The tea has a deep aroma of fermented flowers and fruits and a mellow aroma of charcoal roasting. The taste is sweet and rich, and the aroma stays in the mouth for a long time.

The tea is made with ancient charcoal roasting process, using longan charcoal slow roasting and traditional slow roasting. The peculiar taste of wood will be integrated into the tea fragrance, and the tea will have its own longan fragrance and mellow charcoal aroma, which makes the tea soup more layered and changing. Not only is the flower and fruit fragrance strong, mellow, resistant to brewing, non-irritating, and unique The taste of longan wood is sweet and smooth, which is unforgettable for those who have had it.

The wood roasted with charcoal in the early years was mostly longan and acacia. Among them, longan wood is the highest grade roasted tea with charcoal, which is the highest technology for roasting tea. Using the heat generated by the burning of charcoal, the heat will have a penetrating effect like far-infrared rays, roasting the tea into the deep layer, penetrating the leaf stem Inside, the green taste of tea leaves is completely removed. The entire baking process is complicated, time-consuming and laborious. The operation process includes charcoal selection, compaction, ignition, burning, covering and whole ash, temperature control, cage baking, etc., relying on professionalism and superb technical experience to improve fragrance and solid taste , Watch tea roasted tea every minute and second, pay attention to the change between tea leaves at any time, no matter whether it is late at night or early in the morning, you need to shift to watch, countless bending over the tea, just to make the tea evenly heated.

This tea-making process is a tea roasting method that is extremely difficult to control. It tests the intention, patience and perseverance of the roaster. Once the operation is negligent and careless, it will cause the whole furnace to fail. The tea will be roasted and coked, and then the whole batch If the tea is of poor quality, there will be a smell of burnt smoke. This kind of careful care of the tea-making process is only for the best performance of the tea.

Danglao tea stored in the urn is the best tea product, and it has a reputation that the longer it is, the better it tastes. Although the market price is high, there have always been many hobby collectors.

4 packs (600 grams) (including shipping)

Seven-day appreciation period rights (please note that the appreciation period is not a trial period. If you are unsatisfied after receiving the product, please do not open it and use it, and immediately go through the return process in accordance with the return regulations. For food products, please do not Unpack the package. Once the package is opened and the food in the package comes in contact with air, the product will not be returned or exchanged.)