Classic Black Tea

Taiwan's summer sunshine is direct and intense. At the 1500-meter elevation of Alishan, the temperature is moderate, and the content of catechin or secondary metabolic trace elements is high and rich compared to other seasons.

The black tea made from the tea leaves harvested in the Shizhao tea area in summer has the most aroma and freshness, and has the characteristics of more obvious mountain flavor and mellow taste.

In the tea production process, it is mostly made into strips, and the old yellow leaves and thick branches and stems are removed by hand selection, and then the tea making technique is used to make the tea soup clear and smooth. It is a top quality black tea representative of excellent quality!

Taiwan's summer sunshine is direct and intense. At the 1500-meter elevation of Alishan, the temperature is moderate, and the content of catechin or secondary metabolic trace elements is high and rich compared to other seasons.

The black tea made from the tea leaves harvested in the Shizhao tea area in summer has the most aroma and freshness, and has the characteristics of more obvious mountain flavor and mellow taste.

In the tea production process, it is mostly made into strips, and the old yellow leaves and thick branches and stems are removed by hand selection, and then the tea making technique is used to make the tea soup clear and smooth. It is a top quality black tea representative of excellent quality!

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