The famous Alishan tea in Taiwan is located in the area within 23.5 degrees of the Tropic of Cancer. The climate of Alishan is cold and cold, the clouds in the morning bay are shrouded, and the average sunshine is short, so the sweetness of the tea is increased. Oolong tea, which is full of floral fragrance, is favored by the tea industry. After the tea process, the old leaves and thick stems are removed manually, and the light roasting makes the tea soup clean and mellow.
Contest tea (fighting tea) area (winning part)
Winning works of the excellent tea competition held by the government unit, special prize> First prize ranking> First prize> Second prize> Entry prize> Excellent prize Go through the process of preliminary review and review. The tea review committee of the organizer conducts the initial review, and the tea review staff is assigned by the tea industry improvement field or hired by tea industry professionals.
The professional tea appraiser's selection and ranking is the credibility guarantee with official certification. The refined teas are all produced with special flavors and good tea. It is the best choice for personal use and gift giving. Various tea types: oolong tea, Jinxuan tea, black tea. The official seals and seals are attached to the competition tea (bucket tea), and the content of the competition rules with open / cold codes of the tea samples is publicly verified and has a credibility guarantee. It has a batch-limited tea payment model and a fixed number of sealed packaging for participating in the competition!
Drinking tea with safety certification is the easiest tea to judge. Please rest assured to buy. During a season, during the tea picking period (such as spring tea or winter tea) The tea leaves produced by the tea farmers will be delivered to the competition venue for about 11 to 23 kilograms per piece, and the tea will be sampled and sealed (different weights for different types of tea competition tea).
Tea experts will assess the quality of tea ! Competition tea (fighting tea) rules Tea evaluation process: Weighing tea samples (3g) → placing tea cup (140CC) → boiling water (100 degrees C) → soaking (6 minutes) → boiling soup → examining appearance → viewing water color → smelling aroma → commenting on taste → viewing leaf bottom → rating grade Judging criteria: Aroma: 30%. Taste: 40%. Appearance (including leaf bottom): 20%. Aqua: 10%. Pay tea: The weight of the tea samples required by each tea unit varies. The hemispherical arena is usually 21 to 23 kg; the bar game is generally 11 kg; the old tea competition is 11 kg. PS: In response to pesticide residue inspection, all tea organizers will require tea farmers to pay an additional 200 grams for pesticide residue inspection.
Competition Tea Rank (Collection Area)
When the competition is awarded, the existing tea leaves collected at the time will be copied to reproduce the intentional process of the competition tea. According to the rigorous production techniques and baking techniques, it is equivalent to preparing to send the tea road oolong tea and Jin Xuan to participate in the competition Tea and black tea are made, so the supply quantity will be more than the certified quantity of the official seal label!
Classic Tea Zone
Oolong tea (two seasons of spring and winter are used for oolong tea), Jinxuan tea and black tea.