Collected Jin Xuan Tea

Strictly selected from Jinxuan tea extracts in the Alishan tea area, with one hand (hand-made) picking a core of three-leaf tea extracts to refine.

Jin Xuan tea: the mixed tea with hard branches and red hearts as the father plant and Tainong No. 8 as the mother plant was planted as the 27th seed (No. 2027) cultivated in the 20th year of the Republic of China. The number 12 tea variety, the scientific name of Taiwan Tea No. 12, hence the name Jin Xuan, is one of the unique tea species in Taiwan. It has a strong tree body, strong environmental adaptability, and the leaves are large and oval in shape. The saw teeth are sparse, the leaves are thick and tender, and the whole is green and full of luster.

Strictly selected from Jinxuan tea extracts in the Alishan tea area, with one hand (hand-made) picking a core of three-leaf tea extracts to refine.

Jin Xuan tea: the mixed tea with hard branches and red hearts as the father plant and Tainong No. 8 as the mother plant was planted as the 27th seed (No. 2027) cultivated in the 20th year of the Republic of China. The number 12 tea variety, the scientific name of Taiwan Tea No. 12, hence the name Jin Xuan, is one of the unique tea species in Taiwan. It has a strong tree body, strong environmental adaptability, and the leaves are large and oval in shape. The saw teeth are sparse, the leaves are thick and tender, and the whole is green and full of luster.

In the tea manufacturing process, it is mostly made into hemispherical shape, and the old yellow leaves and thick branches and stems are removed by hand selection, and then the high-standard game tea techniques are used for baking production technology to make the tea soup clear and bright, green and soft. At the entrance, it has the unique characteristics of its famous milky flavor or floral and fruity flavor. It is used in the oral cavity to have a pure and smooth aftertaste.

The tea soup is more sweet and sweet, the tea aroma is deep, elegant and elegant, with unique flavor. The light milky or floral and fruity flavors are more pure and natural with the elevation of the altitude. They are produced all year round. They have good quality and have been loved by young and female groups in recent years. Welcome.

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